Helps to repair the following probems:
opalescent color
metallic flavour
Reasons of opalescent colour:
inappropriate separation of the Tails
incorrect fermentation
Using water with too many minerals for attenuation.
Cool the distillate for aruound 0 C deg for 2-3 hours, and
then use the filter. The distillate will become clean.
Reasons of metallic flavour:
inappropriate storage of the distillate
too intensive contact with metal materials
The filter will dismiss metallic flavour, and provides a
softer taste..
Calibre: 0,4 liter.
Usage of Cation Wax filter
After filtering some 20-50l of liquids, the wax will loose
its color and go white. Then it needs to be regenerated.
Simple salt can be used for the regenration process. Take
the wax out of the filter, and put it into strong pickle for 24 hours. The wax
will be filled with natrium ions nd can be used for filtering again.
